Mushroom Risotto

Creamy mushroom risotto garnished with parsley

This creamy risotto is made with arborio rice, earthy mushrooms, and finished with Parmesan for an indulgent dish.

Recipe:

Ingredients: Arborio rice, mushrooms, vegetable broth, onion, garlic, white wine, Parmesan cheese, butter, salt, and pepper.

Instructions: Sauté onions and mushrooms. Add rice and wine, then gradually add broth. Stir until creamy, then finish with cheese.