Fish Tacos
Enjoy flaky white fish wrapped in warm tortillas, topped with fresh pico de gallo and a zesty lime crema.
Ingredients: White fish, corn tortillas, cabbage, pico de gallo, lime, crema, salt, and pepper.
Instructions: Cook fish until flaky. Warm tortillas. Fill with fish, cabbage, and toppings. Serve with lime wedges.
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Category: FOOD | Page updated on: January 22, 2025
Author: Algonyus