Hearty Beef Bourguignon

Rich beef bourguignon stew with carrots, mushrooms, and pearl onions

Experience the epitome of French comfort food with this classic beef bourguignon. Tender beef slow-cooked in red wine with bacon, mushrooms, and pearl onions.

Recipe:

Ingredients: Beef chuck, bacon, red wine, beef broth, carrots, pearl onions, mushrooms, garlic, thyme, bay leaves, butter, flour, salt, and pepper.

Instructions: Brown beef and bacon. Add vegetables and wine. Simmer until beef is tender. Thicken sauce. Serve with mashed potatoes or crusty bread.