Fluffy Japanese Souffle Pancakes
Souffle Pancakes
Tall and fluffy Japanese souffle pancakes topped with berries and syrup
Indulge in these cloud-like Japanese souffle pancakes. Impossibly light and fluffy, they're a delightful twist on traditional pancakes, perfect for a special breakfast.
Recipe:
Ingredients: Eggs, milk, flour, baking powder, vanilla extract, sugar, cream of tartar, butter for cooking, maple syrup and berries for topping.
Instructions: Separate eggs. Beat whites until stiff peaks form. Fold into yolk mixture. Cook in metal rings on low heat, covered. Flip carefully. Serve with toppings.
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Category: FOOD | Page updated on: January 22, 2025
Author: Algonyus
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