Spicy Korean Bibimbap

Colorful Korean bibimbap with gochujang sauce and a fried egg on top

Experience the flavors of Korea with this vibrant and satisfying bibimbap. A medley of vegetables, marinated beef, and a fried egg, all served over rice with spicy gochujang sauce.

Recipe:

Ingredients: Rice, beef, carrots, zucchini, spinach, bean sprouts, mushrooms, gochujang sauce, sesame oil, garlic, eggs, and sesame seeds.

Instructions: Cook rice. Prepare vegetables and beef separately. Assemble bowl with rice, toppings, and fried egg. Serve with gochujang sauce.