Crispy Chicken Schnitzel

Golden crispy chicken schnitzel with lemon wedges and a side salad

Enjoy this classic Austrian dish with a perfectly crispy exterior and juicy interior. Served with a side of tangy lemon and a fresh green salad, it's a crowd-pleaser.

Recipe:

Ingredients: Chicken breasts, flour, eggs, breadcrumbs, lemon, parsley, salt, pepper, vegetable oil for frying.

Instructions: Pound chicken thin. Dredge in flour, eggs, then breadcrumbs. Fry until golden and crispy. Serve with lemon wedges and parsley.