Classic Greek Moussaka

Layered Greek moussaka with eggplant and beef topped with creamy bechamel

Experience the flavors of Greece with this classic moussaka. Layers of eggplant, spiced ground beef, and creamy béchamel sauce make this dish a true comfort food favorite.

Recipe:

Ingredients: Eggplant, ground beef, onion, garlic, tomatoes, cinnamon, allspice, flour, milk, eggs, nutmeg, Parmesan cheese, olive oil, salt, and pepper.

Instructions: Layer fried eggplant with spiced beef mixture. Top with bechamel sauce. Bake until golden and bubbly. Let rest before serving.