Fresh Vietnamese Spring Rolls

Colorful Vietnamese spring rolls with peanut dipping sauce

Light, refreshing, and bursting with flavor, these Vietnamese spring rolls are perfect for a hot summer day. Packed with herbs and served with a delicious peanut sauce.

Recipe:

Ingredients: Rice paper wrappers, rice noodles, shrimp, pork, lettuce, mint, cilantro, bean sprouts, peanuts, hoisin sauce, and peanut butter.

Instructions: Cook noodles and protein. Soften rice paper. Layer ingredients and roll tightly. For sauce, mix hoisin and peanut butter with water. Serve rolls with sauce.