Crispy Baked Falafel
Baked Falafel
Golden crispy baked falafel with tahini sauce and fresh vegetables
Enjoy the Middle Eastern classic with a healthier twist. These crispy baked falafels are packed with herbs and spices, perfect for stuffing into pita bread or topping salads.
Recipe:
Ingredients: Chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, flour, salt, and olive oil.
Instructions: Blend chickpeas with herbs and spices. Form into balls. Brush with oil. Bake until golden and crispy. Serve in pita with tahini sauce, tomatoes, and cucumber.
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Category: FOOD | Page updated on: January 22, 2025
Author: Algonyus
FOOD: an indulgent; aromatic vietnamese; fish wrapped in warm; classic margherita pizza; creamy butter;
