Classic French Ratatouille

Colorful layered ratatouille in a cast iron skillet

Embrace the flavors of Provence with this rustic French vegetable dish. Layered with eggplant, zucchini, and tomatoes, this ratatouille is both visually stunning and delicious.

Recipe:

Ingredients: Eggplant, zucchini, yellow squash, tomatoes, bell peppers, onion, garlic, herbs de Provence, olive oil, salt, and pepper.

Instructions: Slice vegetables thinly. Layer in a circular pattern in a baking dish. Drizzle with herbed tomato sauce. Bake until vegetables are tender and slightly crisp on top.